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Fish & Seafood

CEDAR PLANK ATLANTIC SALMON WITH CRACKED PEPPER & BROWN SUGAR

Inland Market Premium Foods Per 100 g · Label

79 points among 1,298 in Fish & Seafood

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Saturated fat −3

One serving (142 g) = 0.8 cheese slices · 0.9 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Sodium 106mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.7g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • SALMONIngredients
  • BROWN SUGARIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • PAPRIKAIngredients
  • SMOKED PAPRIKAIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • CAYENNE PEPPERIngredients
  • DRIED VINEGARIngredients
  • COLOR ADDED.Ingredients
Ingredient text

SALMON, BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, PAPRIKA, SMOKED PAPRIKA, ONION POWDER, GARLIC POWDER, CAYENNE PEPPER, DRIED VINEGAR, COLOR ADDED.

If you keep eating it
Source · Maker · Label

Maker and label · Inland Market Premium Foods · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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79 points among 1,298 in Fish & Seafood

Compare with the #1 in category

Where the calories come from 183kcal

Carbs 2%Protein 44%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein19.7 g36%
Fat10.6 g20%
Carbs0.7 g0%
Sugars0 g0%
Fiber0 g0%
Calcium14 mg2%
Iron0.5 mg4%
Sodium106 mg5%
Cholesterol60 mg20%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067548
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