Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TOMATO BASIL SAUCE

Perfect Pasta Inc. Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • PEELED WHOLE TOMATOESIngredients
  • GROUND PEELED TOMATOESIngredients
  • WATERIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • ONIONSIngredients
  • CANOLA OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • FRESH GARLICIngredients
  • BASILIngredients
  • SUGARIngredients
  • HONEYIngredients
  • BLACK PEPPERIngredients
  • BAKING SODA.Ingredients
Ingredient text

PEELED WHOLE TOMATOES (WHOLE TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), GROUND PEELED TOMATOES (GROUND TOMATOES, SALT, CITRIC ACID), WATER, CARROTS, CELERY, ONIONS, CANOLA OIL, MODIFIED FOOD STARCH (CORN), SALT, FRESH GARLIC, BASIL, SUGAR, HONEY, BLACK PEPPER, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Perfect Pasta Inc. · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 60kcal

Carbs 59%Protein 8%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein1 g2%
Fat2 g4%
Carbs8 g2%
Sugars5 g5%
Fiber1 g4%
Calcium20 mg3%
Iron0.7 mg6%
Sodium570 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067228
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