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Fish & Seafood

BITE STYLE SALMON SNACK

Trident Seafoods Corp. Per 100 g · Label

50 points among 1,298 in Fish & Seafood

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • PINK SALMONIngredients
  • WATERIngredients
  • TAPIOCA STARCHIngredients
  • POTATO STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SUGARIngredients
  • SORBITOLIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • COLOR ADDEDIngredients
  • SOYBEAN OILIngredients
  • CARRAGEENANIngredients
  • LYCOPENEIngredients
  • PAPRIKAIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • TETRASODIUM PHOSPHATEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

PINK SALMON, WATER, TAPIOCA STARCH, POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: SALT, COLOR ADDED, SOYBEAN OIL, CARRAGEENAN, LYCOPENE, PAPRIKA, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PHOSPHATE, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Trident Seafoods Corp. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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50 points among 1,298 in Fish & Seafood

Compare with the #1 in category

Where the calories come from 118kcal

Carbs 37%Protein 36%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein10.6 g19%
Fat3.5 g7%
Carbs10.6 g3%
Sugars0 g0%
Fiber0 g0%
Calcium24 mg3%
Iron0.4 mg3%
Sodium718 mg36%
Cholesterol29 mg10%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067159
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