Dips & SalsaDips & Salsa
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Dips & Salsa

MILD RESTAURANT STYLE SALSA

Ingles Markets Inc. Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • TOMATOESIngredients
  • TOMATO JUICEIngredients
  • WATERIngredients
  • JALAPENO PEPPERSIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED CHOPPED GARLICIngredients
  • SPICESIngredients
  • VINEGARIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

TOMATOES, TOMATO JUICE, WATER, JALAPENO PEPPERS, SALT, DEHYDRATED ONION, DEHYDRATED CHOPPED GARLIC, SPICES, VINEGAR, CITRIC ACID, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Ingles Markets Inc. · USDA FoodData Central ·

Serving 61g · Package – Low energy density
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71 points among 7,170 in Dips & Salsa

Where the calories come from 16kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy16 kcal1%
Protein1.6 g3%
Fat0 g0%
Carbs4.9 g2%
Sugars1.6 g2%
Fiber1.6 g6%
Calcium33 mg5%
Iron1.2 mg10%
Potassium197 mg6%
Sodium492 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067113
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