40 points among 1,298 in Fish & Seafood
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Potassium Chloride · Carmine ·
- 50 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 50 items · 4 additives
- SOCKEYE SALMONIngredients
- PARBOILED RICE [ENRICHED PARBOILED RICEIngredients
- IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- FOLIC ACID]Ingredients
- MAYONNAISE [SOYBEAN OILIngredients
- EGG YOLKSIngredients
- DISTILLED VINEGARIngredients
- WATERIngredients
- SUGARIngredients
- SPICEIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- CALCIUM DISODIUM EDTAIngredients
- PAPRIKA]Ingredients
- IMITATION CRAB [WATERIngredients
- FISH PROTEINIngredients
- WHEAT STARCHIngredients
- RICE WINEIngredients
- POTATO STARCHIngredients
- SUGARIngredients
- EGG WHITEIngredients
- SQUIDIngredients
- SORBITOLIngredients
- NATURAL AND ARTIFICIAL CRAB FLAVORIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- SOYBEAN OILIngredients
- ISOLATED SOY PROTEINIngredients
- OAT FIBERIngredients
- CALCIUM CARBONATEIngredients
- CARRAGEENANIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- CARMINE ]Ingredients
- WATERIngredients
- BREAD CRUMBSIngredients
- MONTEREY JACK CHEESEIngredients
- DEHYDRATED ONIONIngredients
- SHRIMPIngredients
- SOY SAUCE POWDER [SOY SAUCEIngredients
- MALTODEXTRIN]Ingredients
- MALTODEXTRINIngredients
- SALTIngredients
- AUTOLYZED YEASTIngredients
- DRIED YEASTIngredients
- SUGARIngredients
- SPICES.Ingredients
Ingredient text
SOCKEYE SALMON, PARBOILED RICE [ENRICHED PARBOILED RICE, IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN MONONITRATE, FOLIC ACID], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), PAPRIKA], IMITATION CRAB [WATER, FISH PROTEIN (POLLOCK AND/OR PACIFIC WHITING), WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), POTATO STARCH, SUGAR, EGG WHITE, SQUID, SORBITOL, NATURAL AND ARTIFICIAL CRAB FLAVOR, MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ISOLATED SOY PROTEIN, OAT FIBER, CALCIUM CARBONATE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE (COLOR ADDED)], WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE), DEHYDRATED ONION, SHRIMP (SHRIMP, SALT), SOY SAUCE POWDER [SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MALTODEXTRIN], MALTODEXTRIN, SALT, AUTOLYZED YEAST, DRIED YEAST, SUGAR, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · M.S. Intertrade, Inc. · USDA FoodData Central ·
More
40 points among 1,298 in Fish & Seafood
Where the calories come from 204kcal
Carbs 20%Protein 23%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066962