52 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- LIGHT CREAMIngredients
- CLAM MEATIngredients
- FISH STOCKIngredients
- POTATOESIngredients
- ONIONSIngredients
- CONTAINS 2% OR LESS OF: WHEAT FLOURIngredients
- BUTTERIngredients
- VEGETABLE BASEIngredients
- CLAM BROTH POWDERIngredients
- PORK LARDIngredients
- WORCESTERSHIRE SAUCEIngredients
- GARLICIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- HOT PEPPER SAUCEIngredients
- NISIN PREPARATION AND SPICE.Ingredients
Ingredient text
LIGHT CREAM, CLAM MEAT, FISH STOCK (WATER, POLLOCK, SALT), POTATOES, ONIONS, CONTAINS 2% OR LESS OF: WHEAT FLOUR, BUTTER (CREAM, SALT), VEGETABLE BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, NATURAL FLAVORINGS, POTATO STARCH), CLAM BROTH POWDER (CLAM BROTH, MALTODEXTRIN), PORK LARD, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC, SUGAR, MODIFIED FOOD STARCH, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION AND SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central ·
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52 points among 3,044 in Other Soups
Where the calories come from 114kcal
Carbs 23%Protein 18%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066835