72 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.6 sugar cubes
One serving (126 g) = 3.3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- TOMATO PUREEIngredients
- DICED TOMATOES IN TOMATO JUICEIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- RICOTTA CHEESEIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED PARSLEYIngredients
- PARMESAN CHEESEIngredients
- CITRIC ACIDIngredients
- SPICES .Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), SALT, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, SALT, DISTILLED VINEGAR), DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED PARSLEY, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, SPICES (BASIL, SPICE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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72 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 63kcal
Carbs 72%Protein 10%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066628