47 points among 7,170 in Dips & Salsa
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- FIRE ROASTED DICED TOMATOESIngredients
- TOMATO PUREEIngredients
- LESS THAN 2% OF: DICED JALAPENO PEPPERSIngredients
- DICED ANAHEIM PEPPERSIngredients
- GROUND CHIPOTLE PEPPERSIngredients
- SALTIngredients
- SPICESIngredients
- DICED DEHYDRATED ONIONSIngredients
- DEHYDRATED GARLICIngredients
- NATURAL FLAVORSIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
FIRE ROASTED DICED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: DICED JALAPENO PEPPERS, DICED ANAHEIM PEPPERS, GROUND CHIPOTLE PEPPERS, SALT, SPICES, DICED DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVORS, ACETIC ACID, CITRIC ACID, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 61g · Package – Low energy density
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47 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066620