BEEFY MAC PASTA IN TOMATO AND MEAT SAUCE
The Moran Group Incorporated Per 100 g · Label
32 points among 1,183 in Chili & Stew
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Potassium Chloride · Ammonium Chloride · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- TOMATOESIngredients
- WATERIngredients
- ENRICHED PASTAIngredients
- BEEFIngredients
- LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUPIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SALTIngredients
- SEA SALTIngredients
- MODIFIED CORN STARCHIngredients
- ENZYME MODIFIED CHEESEIngredients
- POTASSIUM CHLORIDEIngredients
- FLAVORINGSIngredients
- AMMONIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SEA SALT, MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), POTASSIUM CHLORIDE, FLAVORINGS, AMMONIUM CHLORIDE, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
32 points among 1,183 in Chili & Stew
Where the calories come from 100kcal
Carbs 49%Protein 14%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066329