Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM SUMMER CORN SALSA, MEDIUM SUMMER CORN

Harris-Teeter Inc. Per 100 g · Label

64 points among 7,170 in Dips & Salsa

3 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • YELLOW CORNIngredients
  • WHITE CORNIngredients
  • SWEET RED BELL PEPPERIngredients
  • SUGARIngredients
  • WATERIngredients
  • FRESH JALAPENO PEPPERIngredients
  • FRESH GREEN BELL PEPPERIngredients
  • FRESH ONIONIngredients
  • VINEGARIngredients
  • RED BEANSIngredients
  • BLACK BEANSIngredients
  • DEHYDRATED GARLICIngredients
  • SPICESIngredients
  • LIME JUICE CONCENTRATEIngredients
  • XANTHAN GUM .Ingredients
Ingredient text

YELLOW CORN, WHITE CORN, SWEET RED BELL PEPPER (WATER, BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, WATER, FRESH JALAPENO PEPPER, FRESH GREEN BELL PEPPER, FRESH ONION, VINEGAR, RED BEANS, BLACK BEANS, DEHYDRATED GARLIC, SPICES, LIME JUICE CONCENTRATE,XANTHAN GUM (NATURAL THICKENER).

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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64 points among 7,170 in Dips & Salsa

Where the calories come from 109kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein0 g0%
Fat0 g0%
Carbs21.9 g7%
Sugars12.5 g13%
Fiber0 g0%
Calcium0 mg0%
Iron1.1 mg9%
Sodium297 mg15%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066223
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