55 points among 7,170 in Dips & Salsa
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- TOMATOESIngredients
- TOMATO JUICEIngredients
- WATERIngredients
- GREEN CHILESIngredients
- BLACK BEANSIngredients
- FRESH YELLOW ONIONIngredients
- CHIPOTLE PEPPERS IN ADOBO SAUCEIngredients
- FRESH JALAPENO PEPPERSIngredients
- SALTIngredients
- DISTILLED WHITE VINEGARIngredients
- SUGARIngredients
- FRESH GARLICIngredients
- CHOPPED ONIONIngredients
- LEMON CONCENTRATEIngredients
- DEHYDRATED GARLICIngredients
- NATURAL FLAVORIngredients
- HICKORY SMOKE FLAVOR.Ingredients
Ingredient text
TOMATOES, TOMATO JUICE, WATER, GREEN CHILES, BLACK BEANS, FRESH YELLOW ONION, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, ONION, ACETIC ACID), FRESH JALAPENO PEPPERS, SALT, DISTILLED WHITE VINEGAR, SUGAR, FRESH GARLIC, CHOPPED ONION, LEMON CONCENTRATE, DEHYDRATED GARLIC, NATURAL FLAVOR, HICKORY SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 32g · Package – Low energy density
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55 points among 7,170 in Dips & Salsa
Where the calories come from 78kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066060