Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ALFREDO SAUCE, ROASTED GARLIC

Tops Markets, LLC Per 100 g · Label

40 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • CREAMIngredients
  • CHEESE BLENDIngredients
  • MODIFIED CORN STARCHIngredients
  • ENZYME MODIFIED EGG YOLKSIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • ROASTED GARLICIngredients
  • DISODIUM PHOSPHATEIngredients
  • GARLIC POWDERIngredients
  • YEAST EXTRACTIngredients
  • XANTHAN GUMIngredients
  • SPICEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, CREAM, CHEESE BLEND (GRANULAR, PARMESAN, AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), SOYBEAN OIL, SALT, ROASTED GARLIC (GARLIC, SOYBEAN OIL), DISODIUM PHOSPHATE, GARLIC POWDER, YEAST EXTRACT, XANTHAN GUM, SPICE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 61g · Package – Low energy density
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40 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 98kcal

Carbs 17%Protein 6%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein1.6 g3%
Fat9.8 g18%
Carbs4.9 g2%
Sugars0 g0%
Fiber0 g0%
Calcium33 mg5%
Iron0 mg0%
Sodium475 mg24%
Cholesterol49 mg16%
Saturated fatty acids4.9 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066029
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