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Other Soups

DREAMY CREAMY BROCCOLI CHEDDAR SOUP

Raley's Per 100 g · Label

56 points among 3,044 in Other Soups

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CHICKEN STOCKIngredients
  • BROCCOLIIngredients
  • LIGHT CREAMIngredients
  • CHEDDAR CHEESEIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • CONTAINS 2% OR LESS OF: BUTTERIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEAT FLOURIngredients
  • CARROTSIngredients
  • HOT PEPPER SAUCEIngredients
  • NISIN PREPARATION AND ANNATTO .Ingredients
Ingredient text

CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR (RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL), CHICKEN BROTH, TURMERIC], CHICKEN BROTH), BROCCOLI, LIGHT CREAM, CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, WHEAT FLOUR, CARROTS, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION AND ANNATTO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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56 points among 3,044 in Other Soups

Where the calories come from 102kcal

Carbs 19%Protein 15%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein4.1 g7%
Fat7.8 g14%
Carbs4.9 g2%
Sugars1.2 g1%
Fiber0.8 g3%
Calcium102 mg15%
Iron0.2 mg1%
Sodium306 mg15%
Cholesterol24 mg8%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065738
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