Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORGANIC PASTA SAUCE

Raley's Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ITALIAN VINE RIPENED ORGANIC TOMATOESIngredients
  • ITALIAN ORGANIC WHOLE CHERRY TOMATOESIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC SLICED GREEN OLIVESIngredients
  • ORGANIC CAPERSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • ORGANIC PARSLEYIngredients
  • CITRIC ACIDIngredients
  • ORGANIC GARLIC POWDERIngredients
  • ORGANIC BLACK PEPPERIngredients
  • ORGANIC OREGANO.Ingredients
Ingredient text

ITALIAN VINE RIPENED ORGANIC TOMATOES (ORGANIC DICED, ORGANIC JUICE), ITALIAN ORGANIC WHOLE CHERRY TOMATOES, ORGANIC TOMATO PASTE, ORGANIC SLICED GREEN OLIVES, ORGANIC CAPERS, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PARSLEY, CITRIC ACID, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, ORGANIC OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 80kcal

Carbs 37%Protein 4%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein0.8 g1%
Fat5.6 g10%
Carbs8 g2%
Sugars4 g4%
Fiber2.4 g10%
Calcium80 mg11%
Iron0.3 mg2%
Sodium232 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065530
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