Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORGANIC NAPOLETANA PASTA SAUCE

Raley's Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

One serving (125 g) = 2 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ITALIAN VINE RIPENED ORGANIC TOMATOESIngredients
  • ITALIAN ORGANIC WHOLE CHERRY TOMATOESIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC ONIONIngredients
  • ORGANIC CARROTSIngredients
  • ORGANIC ITALIAN BASILIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • ORGANIC GROUND BLACK PEPPER.Ingredients
Ingredient text

ITALIAN VINE RIPENED ORGANIC TOMATOES (ORGANIC DICED, ORGANIC JUICE), ITALIAN ORGANIC WHOLE CHERRY TOMATOES, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC ITALIAN BASIL, SALT, CITRIC ACID, ORGANIC GROUND BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 104kcal

Carbs 31%Protein 6%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy104 kcal5%
Protein1.6 g3%
Fat7.2 g13%
Carbs8 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium64 mg9%
Iron0.6 mg5%
Sodium296 mg15%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065528
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