Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

SEASONED CHICKEN BREAST FOR FAJITAS WITH RIB MEAT

John Soules Foods Inc. Per 100 g · Label

75 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

75
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesYeast Extract · Potassium Lactate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25.7g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • BONELESSIngredients
  • SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
  • WATERIngredients
  • POTASSIUM LACTATEIngredients
  • SEASONINGIngredients
  • SALTIngredients
  • CULTURED DEXTROSEIngredients
  • POTASSIUM AND SODIUM PHOSPHATEIngredients
Ingredient text

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTASSIUM LACTATE, SEASONING (SPICES, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SALT, SOYBEAN OIL), SALT, CULTURED DEXTROSE, POTASSIUM AND SODIUM PHOSPHATE

If you keep eating it
Source · Maker · Label

Maker and label · John Soules Foods Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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75 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 124kcal

Carbs 8%Protein 82%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein25.7 g47%
Fat1.3 g2%
Carbs2.7 g1%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron1 mg8%
Sodium381 mg19%
Cholesterol71 mg24%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065443
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