67 points among 590 in Eggs & Egg Substitutes
Deducted for Sodium·Saturated fat.
67
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- EGGSIngredients
- VINEGARIngredients
- SALTIngredients
- SPICESIngredients
- RED 40Ingredients
- RED 3.Ingredients
Ingredient text
EGGS (CITRIC ACID, LESS THAN 1% SODIUM BENZOATE), VINEGAR, SALT, SPICES, RED 40,RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · Red Smith Foods, Inc. · USDA FoodData Central ·
Serving 50g · Package – Medium energy density
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67 points among 590 in Eggs & Egg Substitutes
Where the calories come from 120kcal
Carbs 8%Protein 39%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 120 kcal | 6% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 6 g | 11% | – | – |
| Carbs | 2 g | 1% | – | – |
| Calcium | 20 mg | 3% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Sodium | 640 mg | 32% | – | – |
| Cholesterol | 220 mg | 73% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065306