51 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes
One serving (240 g) = 1.3 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 2 additives
- WATERIngredients
- DICED TOMATOESIngredients
- COOKED QUINOAIngredients
- WHITE BEANSIngredients
- KALEIngredients
- GREEN ZUCCHINIIngredients
- TOMATOESIngredients
- CARROTSIngredients
- ONIONSIngredients
- TOMATO PASTEIngredients
- CELERYIngredients
- RED BELL PEPPERSIngredients
- ROASTED CORNIngredients
- VEGETABLE BASEIngredients
- SHALLOTSIngredients
- GARLICIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- SALTIngredients
- CORNSTARCHIngredients
- PARSLEYIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- THYMEIngredients
- BLACK PEPPERIngredients
- ROSEMARYIngredients
- ORGANIC YEAST EXTRACT POWDERIngredients
- SPICE.Ingredients
Ingredient text
WATER, DICED TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), COOKED QUINOA (QUINOA, WATER, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL), WHITE BEANS, KALE, GREEN ZUCCHINI, TOMATOES, CARROTS, ONIONS, TOMATO PASTE, CELERY, RED BELL PEPPERS, ROASTED CORN, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], EVAPORATED CANE SUGAR, NATIVE STARCH, SALT AND NATURAL FLAVORING), SHALLOTS, GARLIC, EXPELLER PRESSED CANOLA OIL, SALT, CORNSTARCH, PARSLEY, EXTRA VIRGIN OLIVE OIL, THYME, BLACK PEPPER, ROSEMARY, ORGANIC YEAST EXTRACT POWDER, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Cedarlane Natural Foods, Inc. · USDA FoodData Central ·
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51 points among 3,044 in Other Soups
Where the calories come from 42kcal
Carbs 65%Protein 17%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065166