Mexican Dinner MixesMexican Dinner Mixes
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Mexican Dinner Mixes

HY-VEE, ROASTED RED PEPPER FLOUR TORTILLAS SONORA

Hy-Vee, Inc. Per 100 g · Label

32 points among 1,681 in Mexican Dinner Mixes

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · · Calcium Propionate · · · Fumaric Acid
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 6 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CALCIUM PROPIONATEIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • FUMARIC ACIDIngredients
  • WHEAT GLUTENIngredients
  • POTATO STARCHIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • L CYSTEINEIngredients
  • ENZYMEIngredients
  • SODIUM METABISULFITEIngredients
  • VEGETABLE PUREES AND EXTRACTSIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • REHYDRATED BEETSIngredients
  • COLORIngredients
  • REHYDRATED PARSLEY.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, POTATO STARCH, GUAR GUM, XANTHAN GUM, L CYSTEINE (DOUGH CONDITIONER), ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER), VEGETABLE PUREES AND EXTRACTS (CHIPOTLE PEPPER, GARLIC, RED BELL PEPPER), NATURAL FLAVOR, SALT, YEAST EXTRACT, REHYDRATED BEETS, COLOR (ANNATTO, PAPRIKA), REHYDRATED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 80g · Package – High energy density
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32 points among 1,681 in Mexican Dinner Mixes

Where the calories come from 312kcal

Carbs 65%Protein 9%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein6.3 g11%
Fat8.8 g16%
Carbs48.8 g15%
Sugars1.3 g1%
Fiber2.5 g10%
Calcium25 mg4%
Iron3.4 mg28%
Sodium212 mg11%
Cholesterol0 mg0%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065030
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