Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ARRABBIATA PASTA SAUCE

Wakefern Food Corporation Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • ITALIAN VINE RIPENED TOMATOESIngredients
  • ITALIAN WHOLE CHERRY TOMATOESIngredients
  • ROASTED RED PEPPERIngredients
  • RED PEPPERIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • GARLICIngredients
  • SUGARIngredients
  • CHILI PEPPER POWDERIngredients
  • GARLIC POWDERIngredients
  • DRIED BASILIngredients
  • DRIED OREGANOIngredients
  • GROUND BLACK PEPPERIngredients
  • DRIED THYMEIngredients
  • DRIED MARJORAM.Ingredients
Ingredient text

ITALIAN VINE RIPENED TOMATOES (DICED, JUICE PASTE), ITALIAN WHOLE CHERRY TOMATOES, ROASTED RED PEPPER, RED PEPPER, SALT, EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, GARLIC, SUGAR, CHILI PEPPER POWDER, GARLIC POWDER, DRIED BASIL, DRIED OREGANO, GROUND BLACK PEPPER, DRIED THYME, DRIED MARJORAM.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 40kcal

Carbs 68%Protein 15%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.6 g3%
Fat0.8 g1%
Carbs7.2 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.9 mg7%
Sodium272 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064934
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