Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

GREEK STYLE WHEAT BERRY BARLEY

Entertainment Production House Inc. Per 100 g · Label

81 points among 908 in Lunch Snacks & Combinations

4 additives.

81
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. 4 additives−16Named additivesSodium Benzoate · · ·
  2. Nutrition per 100g−3Sodium −3

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 2.2gWithin the limit, nothing deducted−0
  4. Saturated fat 1.1gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
  • GREEK STYLE WHEAT BERRY BARLEY SALAD ROMAINE LETTUCE.Ingredients
Ingredient text

GREEK STYLE WHEAT BERRY BARLEY SALAD (WHEAT BERRY & BARLEY BLEND [COOKED WHEAT BERRIES {WATER, WHEAT BERRY}, COOKED BARLEY {WATER, BARLEY}, RICE BRAN OIL], CUCUMBER, RED ONION, KALAMATA OLIVES [OLIVES, WATER, SALT, LACTIC ACID], WHITE DISTILLED VINEGAR, OLIVE POMACE OIL [100% OLIVE POMACE OIL], FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], PARSLEY, SUNDRIED TOMATOES [SUNDRIED TOMATOES, SALT, GLUCOSE, SODIUM METABISULPHITE, POTASSIUM SORBATE, CITRIC ACID], GARLIC, WATER, DILL, SALT, BLACK PEPPER, SODIUM BENZOATE, POTASSIUM SORBATE) ROMAINE LETTUCE.

If you keep eating it
Source · Maker · Label

Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·

Serving 139g · Package – Medium energy density
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81 points among 908 in Lunch Snacks & Combinations

Where the calories come from 151kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy151 kcal8%
Protein3.6 g7%
Fat6.5 g12%
Carbs19.4 g6%
Sugars2.2 g2%
Fiber3.6 g14%
Calcium43 mg6%
Iron1 mg9%
Sodium201 mg10%
Cholesterol4 mg1%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064863
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