Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORTI DI CALABRIA, ALFREDO SAUCE WITH GORGONZOLA CHEESE

Saor S.Rl. Per 100 g · Label

55 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Trans fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • DOUBLE CREAMIngredients
  • WATERIngredients
  • GORGONZOLA CHEESEIngredients
  • PECORINO CHEESEIngredients
  • WHEY PROTEINIngredients
  • GRANA PADANO CHEESEIngredients
  • GARLICIngredients
  • ONIONIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • XANTHAN GUMIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • LACTIC ACIDIngredients
  • BLACK PEPPERIngredients
Ingredient text

DOUBLE CREAM, WATER, GORGONZOLA CHEESE, PECORINO CHEESE (EWE'S MILK, SEA SALT, RENNET), WHEY PROTEIN (MILK), GRANA PADANO CHEESE (COW'S MILK, SEA SALT, RENNET, PRESERVATIVE: LYSOZYME FROM EGG), GARLIC, ONION, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SEA SALT, SUGAR, LACTIC ACID, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Saor S.Rl. · USDA FoodData Central ·

Serving 125g · Package – High energy density
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55 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 280kcal

Carbs 3%Protein 14%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein9.6 g17%
Fat25.6 g47%
Carbs2.4 g1%
Sugars1.6 g2%
Fiber0.8 g3%
Calcium200 mg29%
Iron0 mg0%
Sodium408 mg20%
Cholesterol72 mg24%
Saturated fatty acids16 g107%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064693
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