MARINARA & HEARTY ARTICHOKES WITH ACETO BALSAMICO DI MODENA I.G.P. PASTA SAUCE
Saor S.Rl. Per 100 g · Label
75 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- TOMATO PULPIngredients
- ARTICHOKESIngredients
- ONIONSIngredients
- TOMATO PASTEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CARROTSIngredients
- BALSAMIC VINEGAR OF MODENA P.G.I.Ingredients
- SEA SALTIngredients
- BASILIngredients
- GARLICIngredients
- RICE STARCHIngredients
- CELERYIngredients
- SUGARIngredients
- BLACK PEPPERIngredients
- ROSEMARY. ACIDITY REGULATOR: CITRIC ACID.Ingredients
Ingredient text
TOMATO PULP, ARTICHOKES, ONIONS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CARROTS, BALSAMIC VINEGAR OF MODENA P.G.I. (2%), SEA SALT, BASIL, GARLIC, RICE STARCH, CELERY, SUGAR, BLACK PEPPER, ROSEMARY. ACIDITY REGULATOR: CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Saor S.Rl. · USDA FoodData Central ·
Serving 125g · Package – Low energy density
More
75 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 96kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064691