Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORTI DI CALABRIA, ALFREDO SAUCE

Saor S.Rl. Per 100 g · Label

63 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • DOUBLE CREAMIngredients
  • WATERIngredients
  • PECORINO CHEESEIngredients
  • WHEY PROTEINIngredients
  • GRANA PADANO CHEESEIngredients
  • GARLICIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ONIONIngredients
  • XANTHAN GUMIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • BLACK PEPPERIngredients
  • ACIDITY REGULATOR: LACTIC ACIDIngredients
Ingredient text

DOUBLE CREAM, WATER, PECORINO CHEESE (EWE'S MILK, SEA SALT, RENNET), WHEY PROTEIN (MILK), GRANA PADANO CHEESE (COW'S MILK, SEA SALT, RENNET, PRESERVATIVE: LYSOZYME FROM EGG), GARLIC, EXTRA VIRGIN OLIVE OIL, ONION, XANTHAN GUM, SEA SALT, SUGAR, BLACK PEPPER, ACIDITY REGULATOR: LACTIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Saor S.Rl. · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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63 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 176kcal

Carbs 11%Protein 11%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein4.8 g9%
Fat15.2 g28%
Carbs4.8 g1%
Sugars3.2 g3%
Fiber0.4 g2%
Calcium120 mg17%
Iron0 mg0%
Potassium56 mg2%
Sodium256 mg13%
Cholesterol60 mg20%
Saturated fatty acids9.6 g64%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064682
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