Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORGANIC PASTA SAUCE, THREE CHEESE

Giant Eagle, Inc. Per 100 g · Label

80 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC TOMATOESIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC PARMESAN AND ROMANO AND ASIAGO CHEESESIngredients
  • SALTIngredients
  • ORGANIC GARLIC PUREEIngredients
  • ORGANIC BASILIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC OREGANO.Ingredients
Ingredient text

ORGANIC TOMATO PUREE, ORGANIC TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONIONS, ORGANIC PARMESAN AND ROMANO AND ASIAGO CHEESES (CULTURED PASTEURIZED ORGANIC MILK, SALT, POWDERED CELLULOSE. MICROBIAL ENZYMES), SALT, ORGANIC GARLIC PUREE (ORGANIC GARLIC,WATER), ORGANIC BASIL, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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80 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 80kcal

Carbs 33%Protein 14%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein2.7 g5%
Fat4.4 g8%
Carbs6.2 g2%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium88 mg13%
Iron0.6 mg5%
Sodium425 mg21%
Cholesterol4 mg1%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064628
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