Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORGANIC PASTA SAUCE, VODKA CREAM

Giant Eagle, Inc. Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (113 g) = 2 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ORGANIC TOMATOESIngredients
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC HEAVY CREAMIngredients
  • ORGANIC SWEET WHEYIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC GARLIC PUREEIngredients
  • ORGANIC SOYBEAN OILIngredients
  • SALTIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC BASILIngredients
  • ORGANIC VODKAIngredients
  • ORGANIC OREGANO.Ingredients
Ingredient text

ORGANIC TOMATOES, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC HEAVY CREAM, ORGANIC SWEET WHEY, ORGANIC ONIONS, ORGANIC GARLIC PUREE (ORGANIC GARLIC, WATER), ORGANIC SOYBEAN OIL, SALT, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC BASIL, ORGANIC VODKA, ORGANIC OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 62kcal

Carbs 51%Protein 11%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein1.8 g3%
Fat2.7 g5%
Carbs8 g2%
Sugars5.3 g5%
Fiber1.8 g7%
Calcium88 mg13%
Iron1 mg8%
Sodium327 mg16%
Cholesterol4 mg1%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064590
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