Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

STEAKHOUSE WILD SALMON

Morey's Seafood International Per 100 g · Label

79 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.9g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • PINK SALMONIngredients
  • WATERIngredients
  • OLIVE OIL BLENDIngredients
  • SPICESIngredients
  • SALTIngredients
  • SUGAR. DEHYDRATED GARLICIngredients
  • DEHYDRATED RED BELL PEPPERIngredients
  • DEHYDRATED ONIONIngredients
  • CORN OILIngredients
  • JALAPENO PEPPERIngredients
  • ANCHO CHILI PEPPERIngredients
  • MUSTARD SEED.Ingredients
Ingredient text

PINK SALMON, WATER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), SPICES (INCLUDING BLACK PEPPER, RED PEPPER, WHITE PEPPER), SALT, SUGAR. DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, CORN OIL, JALAPENO PEPPER, ANCHO CHILI PEPPER, MUSTARD SEED.

If you keep eating it
Source · Maker · Label

Maker and label · Morey's Seafood International · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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79 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 183kcal

Carbs 3%Protein 37%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein16.9 g31%
Fat12 g22%
Carbs1.4 g0%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.8 mg6%
Sodium268 mg13%
Cholesterol35 mg12%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064340
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