44 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- WATERIngredients
- HALF & HALFIngredients
- WHITE CHICKEN MEATIngredients
- CARROTSIngredients
- WILD RICEIngredients
- YELLOW ONIONIngredients
- PASTRY FLOURIngredients
- SALTED BUTTERIngredients
- CELERYIngredients
- CHICKEN BASEIngredients
- ALMONDSIngredients
- LIQUID SEASONINGIngredients
- FLAVOR ENHANCERIngredients
- WHITE PEPPERIngredients
- GROUND BAY LEAVES.Ingredients
Ingredient text
WATER, HALF & HALF (MILK, CREAM), WHITE CHICKEN MEAT, CARROTS, WILD RICE, YELLOW ONION, PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], SALT), CELERY, CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE AND TURMERIC), ALMONDS, LIQUID SEASONING (WATER, SALT, WHEAT GLUTEN, WHEAT, AND LESS THAN 2% OF WHEAT BRAN, SUGAR, ACETIC ACID, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, CARAMEL COLOR), FLAVOR ENHANCER (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, FOOD STARCH-MODIFIED), WHITE PEPPER, GROUND BAY LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central ·
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44 points among 3,044 in Other Soups
Where the calories come from 117kcal
Carbs 31%Protein 15%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064216