Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ITALIA CHILI PESTO

F.Lli Sacla' Spa Per 100 g · Label

69 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • RED PEPPERSIngredients
  • TOMATO PASTEIngredients
  • SUNFLOWER SEED OILIngredients
  • PARSLEYIngredients
  • ALMONDSIngredients
  • SUGARIngredients
  • PECORINO ROMANO ITALIAN CHEESEIngredients
  • DRIED CHILI PEPPER PIECESIngredients
  • GARLICIngredients
  • SLICED CHILI PEPPERIngredients
  • LACTIC ACIDIngredients
  • GROUND BLACK PEPPERIngredients
  • THYMEIngredients
  • ANISEED.Ingredients
Ingredient text

RED PEPPERS (30%), TOMATO PASTE, SUNFLOWER SEED OIL, PARSLEY (3%), ALMONDS, SUGAR, PECORINO ROMANO ITALIAN CHEESE (EWE'S MILK, SALT, RENNET), DRIED CHILI PEPPER PIECES (1%), GARLIC (1%), SLICED CHILI PEPPER (0.5%), LACTIC ACID, GROUND BLACK PEPPER, THYME, ANISEED.

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·

Serving 60g · Package – High energy density
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69 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 333kcal

Carbs 15%Protein 2%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein1.7 g3%
Fat30 g56%
Carbs11.7 g4%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium33 mg5%
Iron1.2 mg10%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064056
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