Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

PESTO

Fish House Foods Company Per 100 g · Label

66 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 214mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items
  • CANOLA OILIngredients
  • WHOLE BASILIngredients
  • PARMESAN CHEESEIngredients
  • WATERIngredients
  • ROMANO CHEESE PASTEURIZED PART SKIM MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • PINE NUTSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • RICE VINEGARIngredients
  • SPICEIngredients
  • CALCIUM ASCORBATE .Ingredients
Ingredient text

CANOLA OIL, WHOLE BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ROMANO CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, EXTRA VIRGIN OLIVE OIL, GARLIC (GARLIC, WATER), SALT, RICE VINEGAR (WATER, RICE), SPICE, CALCIUM ASCORBATE (PROTECT QUALITY).

If you keep eating it
Source · Maker · Label

Maker and label · Fish House Foods Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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66 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 464kcal

Carbs 3%Protein 6%Fat 91%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein7.1 g13%
Fat46.4 g86%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium214 mg31%
Iron1.3 mg11%
Sodium786 mg39%
Cholesterol18 mg6%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064045
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