Butter & SpreadButter & Spread
Log

Butter & Spread

SANDWICH SPREAD

The Kroger Co. Per 100 g · Label

28 points among 1,842 in Butter & Spread

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • SOYBEAN OILIngredients
  • RELISHIngredients
  • WATERIngredients
  • VINEGAR BLENDIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • FOOD STARCH MODIFIEDIngredients
  • BELL PEPPERSIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • TOMATO PASTEIngredients
  • SPICEIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

SOYBEAN OIL, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, SUGAR, VINEGAR, WATER, SALT, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, ALUM, DEHYDRATED RED BELL PEPPERS, SPICES, NATURAL FLAVORS, POLYSORBATE 80), WATER, VINEGAR BLEND (CORN, CIDER), HIGH FRUCTOSE CORN SYRUP, SUGAR, EGG YOLKS, FOOD STARCH MODIFIED, BELL PEPPERS, CONTAINS 2% OR LESS OF: SALT, TOMATO PASTE, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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28 points among 1,842 in Butter & Spread

Where the calories come from 333kcal

Carbs 23%Protein 0%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein0 g0%
Fat30 g56%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium833 mg42%
Cholesterol33 mg11%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063872
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