STUFFED TILAPIA WITH CRABMEAT AND SHRIMP, CRABMEAT AND SHRIMP
Quality Foods From The Sea Inc Per 100 g · Label
35 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesYeast Extract · · · Potassium Chloride · · Sodium Caseinate · · · ·
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 45 items · 10 additives
- TILAPIAIngredients
- CRAB STUFFING SHRIMPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED WHOLE EGGSIngredients
- YEASTIngredients
- DISTILLED VINEGARIngredients
- EGG WHITE SOLIDSIngredients
- OLEORESIN PAPRIKAIngredients
- SUGARIngredients
- SUNFLOWER OILIngredients
- MOLASSESIngredients
- CITRIC ACIDIngredients
- CULTURED DEXTROSEIngredients
- MUSTARD SEEDIngredients
- MUSTARD BRANIngredients
- TURMERICIngredients
- CELERY SALT SPICESIngredients
- CARAMEL COLORIngredients
- GARLIC POWDERIngredients
- ANCHOVY PUREEIngredients
- TAMARINDIngredients
- CORN STARCHIngredients
- CORN SYRUPIngredients
- METHYL CELLULOSEIngredients
- FD&C RED #40Ingredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM CASEINATE {A MILK DERIVATIVE} MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORS {CRABIngredients
- SOY}Ingredients
- SODIUM PHOSPHATEIngredients
- SEA SALTIngredients
- SULFITESIngredients
- POTASSIUM CHLORIDEIngredients
- RICE FLOURIngredients
- PARSLEYIngredients
- LEMON JUICE SOLIDSIngredients
- LEMON OILIngredients
- POTASSIUM SORBATEIngredients
- AND SODIUM BENZOATE {PRESERVATIVES}Ingredients
- BREAD CRUMBS HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- WATERIngredients
- SALTIngredients
- CHEDDAR CHEESE SAUCEIngredients
Ingredient text
TILAPIA, CRAB STUFFING (CRABMEAT, ONION, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CELERY, WATER) SHRIMP, CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED WHOLE EGGS, YEAST, DISTILLED VINEGAR, EGG WHITE SOLIDS, OLEORESIN PAPRIKA, SUGAR, SUNFLOWER OIL, MOLASSES, CITRIC ACID, CULTURED DEXTROSE, MUSTARD SEED, MUSTARD BRAN, TURMERIC, CELERY SALT (SALT, CELERY SEED) SPICES, CARAMEL COLOR, GARLIC POWDER, ANCHOVY PUREE, TAMARIND, CORN STARCH, CORN SYRUP, METHYL CELLULOSE, FD&C RED #40 (COLOR), XANTHAN GUM, GUAR GUM, SODIUM CASEINATE {A MILK DERIVATIVE} MODIFIED FOOD STARCH, NATURAL FLAVORS {CRAB, SOY}, SODIUM PHOSPHATE, SEA SALT, SULFITES, POTASSIUM CHLORIDE, RICE FLOUR, PARSLEY, LEMON JUICE SOLIDS, LEMON OIL, POTASSIUM SORBATE, AND SODIUM BENZOATE {PRESERVATIVES}, BREAD CRUMBS (ENRICHED FLOUR, MALTED BARLEY, NIACIN [A ""B"" VITAMIN] FERROUS SULFATE, THIAMINE MONONITRATE [B1] RIBOFLAVIN [B2] FOLIC ACID) HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN AND/OR CANOLA OILS), WATER, SALT, CHEDDAR CHEESE SAUCE (WATER, CHEESE WHEY, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CORN STARCH-MODIFIED, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL) CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, NONFAT DRY MILK, YEAST EXTRACT, MONO- AND DIGLYCERIDES, LACTIC ACID, ANNATTO COLOR, MALTODEXTRIN, NATURAL FLAVOR, FD&C YELLOW #6, DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE AS A PRESERVATIVE, PAPRIKA, SPICE, DRIED GARLIC).
If you keep eating it
Source · Maker · Label
Maker and label · Quality Foods From The Sea Inc · USDA FoodData Central ·
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35 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 135kcal
Carbs 17%Protein 51%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063781