Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PUMPKIN PIE

Rocky Mountain Pies Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Propionate ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
  • WATERIngredients
  • PUMPKINIngredients
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • EGGSIngredients
  • NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CONTAINS LESS THAN 2% OF: WHEYIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SORBIC ACIDIngredients
  • SOYBEAN OILIngredients
  • CINNAMONIngredients
  • SPICESIngredients
  • MALTODEXTRINIngredients
  • CORN STARCHIngredients
  • CAROB BEAN GUMIngredients
  • AGARIngredients
  • APPLE CIDER VINEGARIngredients
  • CALCIUM PROPIONATEIngredients
Ingredient text

WATER, PUMPKIN, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT, DEXTROSE, SORBIC ACID, SOYBEAN OIL, CINNAMON, SPICES, MALTODEXTRIN, CORN STARCH, CAROB BEAN GUM, AGAR, APPLE CIDER VINEGAR, CALCIUM PROPIONATE

If you keep eating it
Source · Maker · Label

Maker and label · Rocky Mountain Pies · USDA FoodData Central ·

Serving 125g · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 264kcal

Carbs 56%Protein 7%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein4.8 g9%
Fat11.2 g21%
Carbs37.6 g12%
Sugars19.2 g19%
Fiber2.4 g10%
Calcium80 mg11%
Iron0.9 mg7%
Sodium232 mg12%
Cholesterol24 mg8%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063692
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