Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE PIE

Bonert's Incorporated Per 100 g · Label

64 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (136 g) = 8 sugar cubes · 3.1 cheese slices · 1.4 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • APPLESIngredients
  • WATERIngredients
  • UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • WHOLE EGGSIngredients
  • POTASSIUM SORBATEIngredients
  • CINNAMONIngredients
  • LEMON PUREE .Ingredients
Ingredient text

APPLES, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, MODIFIED CORN STARCH, DEXTROSE, SALT, WHOLE EGGS, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL, LEMON OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Bonert's Incorporated · USDA FoodData Central ·

Serving 136g · Package – High energy density
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64 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 309kcal

Carbs 46%Protein 3%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy309 kcal15%
Protein2.2 g4%
Fat17.6 g33%
Carbs35.3 g11%
Sugars17.6 g18%
Fiber1.5 g6%
Calcium0 mg0%
Iron1.1 mg9%
Sodium191 mg10%
Cholesterol2 mg1%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063641
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