24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- WATERIngredients
- PUMPKINIngredients
- SUGARIngredients
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- NON FAT DRY MILKIngredients
- WHOLE EGGIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- WHEAT PROTEIN ISOLATEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- CINNAMONIngredients
- VEGETABLE GUMIngredients
- DEXTROSEIngredients
- SPICESIngredients
- BAKING POWDER.Ingredients
Ingredient text
WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP, NON FAT DRY MILK, WHOLE EGG, MODIFIED FOOD STARCH (CORN), WHEY, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE), MODIFIED FOOD STARCH (TAPIOCA), SALT, NATURAL FLAVOR, POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, CITRIC ACID (AS A PRESERVATIVE), CINNAMON, VEGETABLE GUM (LOCUST BEAN GUM, CARRAGEENAN (STD WITH POTASSIUM CHLORIDE), MALTODEXTRIN, CORN STARCH, KONJAC, XANTHAN GUM, SODIUM CHLORIDE), DEXTROSE, SPICES, BAKING POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Bonert's Incorporated · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 265kcal
Carbs 63%Protein 7%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063638