Pickles, Olives, Peppers & Relishes
SEASONED GREEN GORDAL OLIVE
La Espanola Alimentaria Alcoyana S.A. Per 100 g · Label
55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
55
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- SEASONED OLIVESIngredients
- SLICED RED PEPPERSIngredients
- GARLIC CLOVESIngredients
- SALTIngredients
- VINEGARIngredients
- FLAVOR ENHANCER: E-621Ingredients
- ACIDIFIER: CITRIC ACID AND ANTIOXIDANTIngredients
- ASCORBIC ACID AND SPICES.Ingredients
Ingredient text
SEASONED OLIVES, SLICED RED PEPPERS, GARLIC CLOVES, SALT, VINEGAR, FLAVOR ENHANCER: E-621, ACIDIFIER: CITRIC ACID AND ANTIOXIDANT, ASCORBIC ACID AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · La Espanola Alimentaria Alcoyana S.A. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 100kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sodium | 680 mg | 34% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2.5 g | 17% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063538