25 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −17Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −75 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · Propylene Glycol · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 10 items · 6 additives
- PIE FILLING: SWEET POTATOIngredients
- SUGARIngredients
- WATERIngredients
- EGGSIngredients
- LIQUID MARGARINEIngredients
- GLUCOSEIngredients
- MODIFIED FOOD STARCHIngredients
- NONFAT MILK SOLIDSIngredients
- SOYBEAN OILIngredients
- CARRAGEENANIngredients
Ingredient text
PIE FILLING: SWEET POTATO, SUGAR, WATER, EGGS, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA, ARTIFICIAL COLOR, VITAMIN A PALMITATE ADDED), GLUCOSE, MODIFIED FOOD STARCH, NONFAT MILK SOLIDS, SOYBEAN OIL, CARRAGEENAN ((STANDARDIZED WITH POTASSIUM CHLORIDE), SUGAR, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL (PRESERVATIVE) AND ARTIFICIAL FLAVOR, ARTIFICIAL FLAVORS, VANILLA EXTRACT (WATER, ALCOHOL, CORN SYRUP), POLYSORBATE 60 PIE SHELL: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (MADE FROM PARTIALLY HYDROGENATED COTTONSEED OIL), WATER, WHEAT FLOUR DEXTROSE, SODIUM METABISULFITE (STARCH, SALT), SODIUM PROPIONATE (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Quality Bakery Products, Inc. · USDA FoodData Central ·
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25 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 281kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063487