Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

LUSCIOUS FOUR BERRY PIE

Wal-Mart Stores, Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Propionate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ENRICHED FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • STRAWBERRIESIngredients
  • WATERIngredients
  • SUGARIngredients
  • BLUEBERRIESIngredients
  • CRANBERRIESIngredients
  • RASPBERRIESIngredients
  • CONTAINS 2% OR LESS OF MODIFIED CORNSTARCHIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • SODIUM PROPIONATEIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), STRAWBERRIES, WATER, SUGAR, BLUEBERRIES, CRANBERRIES, RASPBERRIES, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, DEXTROSE, SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 136g · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 294kcal

Carbs 46%Protein 3%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein2.2 g4%
Fat16.9 g31%
Carbs34.6 g11%
Sugars13.2 g13%
Fiber1.5 g6%
Calcium15 mg2%
Iron1.3 mg11%
Sodium154 mg8%
Cholesterol0 mg0%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063464
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