11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · · Calcium Propionate · · · · Sodium Caseinate · · · · Polysorbate 80
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 8.3 sugar cubes · 4.5 cheese slices · 1.5 bowls of rice
One serving (117 g) = 9.7 sugar cubes · 5.3 cheese slices · 1.7 bowls of rice
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Nutrients 47 items · 11 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- BLENDED EGGS [WHOLE EGGSIngredients
- EGG YOLKSIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- CELLULOSE GUM]Ingredients
- SHORTENING [PALM OILIngredients
- SOYBEAN OIL]Ingredients
- BUTTERIngredients
- ENGLISH TOFFEE CANDY PIECES [TOFFEEIngredients
- MILK CHOCOLATE ]Ingredients
- HEAVY WHIPPING CREAMIngredients
- WATERIngredients
- FUDGE BASE [COCOA PROCESSED WITH ALKALIIngredients
- VEGETABLE SHORTENINGIngredients
- CORN SYRUPIngredients
- CHOCOLATE LIQUORIngredients
- SOY LECITHINIngredients
- SODIUM BICARBONATE]Ingredients
- SOYBEAN OILIngredients
- CORN SYRUPIngredients
- NONFAT DRY MILKIngredients
- REFINED PALM OILIngredients
- DRIED WHEYIngredients
- VANILLAIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ALKALIZED COCOA POWDERIngredients
- CALCIUM PROPIONATEIngredients
- SOY LECITHINIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CITRIC ACIDIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM CASEINATEIngredients
- CARRAGEENANIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- MAGNESIUM OXIDEIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- SORBITAN TRISTEARATEIngredients
- POLYSORBATE 80.Ingredients
Ingredient text
SUGAR, WHEAT FLOUR, BLENDED EGGS [WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, CELLULOSE GUM], SHORTENING [PALM OIL, SOYBEAN OIL], BUTTER, ENGLISH TOFFEE CANDY PIECES [TOFFEE (SUGAR, CORN SYRUP, BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, EVAPORATED MILK, SALT, ALMONDS, SOY LECITHIN), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLIN)], HEAVY WHIPPING CREAM, WATER, FUDGE BASE [COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL), CORN SYRUP, CHOCOLATE LIQUOR, SOY LECITHIN, SODIUM BICARBONATE], SOYBEAN OIL, CORN SYRUP, NONFAT DRY MILK, REFINED PALM OIL, DRIED WHEY, VANILLA, HIGH FRUCTOSE CORN SYRUP, ALKALIZED COCOA POWDER, CALCIUM PROPIONATE, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MODIFIED FOOD STARCH, SODIUM CASEINATE, CARRAGEENAN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, CELLULOSE GUM, PROPYLENE GLYCOL MONOSTEARATE, MAGNESIUM OXIDE, SODIUM TRIPOLYPHOSPHATE, SORBITAN TRISTEARATE, POLYSORBATE 80.
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
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11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 444kcal
Carbs 33%Protein 4%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063463