SOUTHERN HOME, CHICKEN AND BROCCOLI CHEESY SKILLET DINNER
Bruno's Supermarkets, Inc. Per 100 g · Label
36 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Sodium Alginate · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- ORZOIngredients
- CHEESE SAUCEIngredients
- DRIED BROCCOLIIngredients
- SEASONING .Ingredients
Ingredient text
ORZO (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NONFAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM), DRIED BROCCOLI (BROCCOLI, SUGAR), SEASONING (MALTODEXTRIN, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SALT, BLACK PEPPER, WHITE PEPPER, NATURAL FLAVORS, CHICKEN POWDER [CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT], SOYBEAN OIL, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central ·
More
36 points among 1,588 in Pasta Dinners
Where the calories come from 321kcal
Carbs 60%Protein 13%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063401