Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM SANDWICH, PUMPKIN SPICE

Casper's Ice Cream, Inc. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −19Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · Annatto Extract · · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
  • FRESH WHOLE MILKIngredients
  • WAFERIngredients
  • SUGARIngredients
  • PUMPKIN BASEIngredients
  • CREAMIngredients
  • CORN SYRUP SOLIDSIngredients
  • NON-FAT DRY MILKIngredients
  • STABILIZERIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

FRESH WHOLE MILK, WAFER (WHEAT FLOUR, SUGAR, GRAHAM FLOUR, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, HONEY, MODIFIED CORN STARCH, SALT, SOY LECITHIN, BAKING SODA, NATURAL FLAVORING), SUGAR, PUMPKIN BASE (PUMPKIN PUREE, HIGH-FRUCTOSE CORN SYRUP, SUGAR, SWEETENED CONDENSED SKIM MILK, WATER, EGG YOLKS, NATURAL FLAVORS, ANNATTO EXTRACT, CINNAMON, CARAMEL COLOR, SODIUM BENZOATE, POTASSIUM SORBATE, NUTMEG, RED 40), CREAM, CORN SYRUP SOLIDS, NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·

Serving 86g · Package – High energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 244kcal

Carbs 61%Protein 7%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy244 kcal12%
Protein4.7 g8%
Fat9.3 g17%
Carbs39.5 g12%
Sugars24.4 g24%
Fiber1.2 g5%
Calcium93 mg13%
Iron0.4 mg3%
Sodium122 mg6%
Cholesterol23 mg8%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063199
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