Pickles, Olives, Peppers & Relishes
PITTED RIPE OLIVE WITHOUT LIQUID
Star Fine Fo0ds, Inc. Per 100 g · Label
79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- RIPE OLIVESIngredients
- SALTIngredients
- OLIVE OILIngredients
- FERROUS GLUCONATE TO STABILIZE COLOR.Ingredients
Ingredient text
RIPE OLIVES, SALT, OLIVE OIL, FERROUS GLUCONATE TO STABILIZE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Star Fine Fo0ds, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 733 mg | 37% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063093