Pickles, Olives, Peppers & Relishes
GARLIC & BASIL MARINATED OLIVES, GARLIC & BASIL
Star Fine Fo0ds, Inc. Per 100 g · Label
80 points among 10,399 in Pickles, Olives, Peppers & Relishes
2 additives.
Sodium in the bottom half.
80
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.9 tsp salt · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- INGREDIENTS: MANZANILLA OLIVESIngredients
- WATERIngredients
- GARLICIngredients
- BASILIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
INGREDIENTS: MANZANILLA OLIVES, WATER, GARLIC, BASIL, SPICES, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Star Fine Fo0ds, Inc. · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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80 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 179kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 179 kcal | 9% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 1,790 mg | 90% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063092