CHERRY & ORANGE ASSORTED ICE POPS, CHERRY & ORANGE
Harris-Teeter Inc. Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 7.2 sugar cubes
One serving (51 g) = 3.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CITRIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURALLY AND ARTIFICIALLY FLAVOREDIngredients
- PROPYLENE GLYCOLIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- RED 40Ingredients
- YELLOW 6Ingredients
- CARAMEL COLOR.Ingredients
Ingredient text
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PHOSPHORIC ACID, NATURALLY AND ARTIFICIALLY FLAVORED, PROPYLENE GLYCOL, GUAR GUM, LOCUST BEAN GUM, RED 40, YELLOW 6, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 51g · Package – Low energy density
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 78kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063047