Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

KRINGLE, CRANBERRY

RDK Corp. Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 2 additives
  • WHEAT FLOURIngredients
  • CRANBERRIESIngredients
  • MARGARINEIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BROWN SUGARIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: WATERIngredients
  • CORN SYRUPIngredients
  • MODIFIED FOOD STARCHIngredients
  • VEGETABLE GUMSIngredients
  • SOY PROTEINIngredients
  • SOY LECITHINIngredients
  • YEASTIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SOY FLOURIngredients
  • CANOLA OILIngredients
  • RED 40Ingredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • POTASSIUM SORBATE PRESERVATIVEIngredients
  • SODIUM BENZOATE PRESERVATIVEIngredients
  • TOCOPHEROLS PRESERVATIVEIngredients
  • CALCIUM CARBONATEIngredients
  • PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILSIngredients
  • MALTODEXTRINIngredients
  • AGAR-AGARIngredients
  • CALCIUM PROPIONATE PRESERVATIVEIngredients
  • XANTHAN AND GUAR GUMSIngredients
  • CORN STARCHIngredients
  • CINNAMONIngredients
  • MALTED BARLEYIngredients
  • COLOR ADDED.Ingredients
Ingredient text

WHEAT FLOUR, CRANBERRIES, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, MODIFIED FOOD STARCH, VEGETABLE GUMS, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, SOY FLOUR, CANOLA OIL, RED 40, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE PRESERVATIVE, XANTHAN AND GUAR GUMS, CORN STARCH, CINNAMON, MALTED BARLEY, COLOR ADDED.

If you keep eating it
Source · Maker · Label

Maker and label · RDK Corp. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 300kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein4 g7%
Fat14 g26%
Carbs42 g13%
Sugars24 g24%
Fiber2 g8%
Calcium40 mg6%
Iron0.7 mg6%
Sodium240 mg12%
Cholesterol10 mg3%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062849
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