Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MARIONBERRY 9 HALF PIE, MARIONBERRY

West Coast Grocery Company Per 100 g · Label

48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • MARIONBERRIESIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED TAPIOCA STARCHIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • MONO- & DIGLYCERIDESIngredients
  • ERYTHORBIC ACID AS MOLD INHIBITORIngredients
  • CRTRIC ACID.Ingredients
Ingredient text

MARIONBERRIES, WHEAT FLOUR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO- & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, MONO- & DIGLYCERIDES, ERYTHORBIC ACID AS MOLD INHIBITOR, CRTRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · West Coast Grocery Company · USDA FoodData Central ·

Serving 135g · Package – High energy density
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48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 267kcal

Carbs 56%Protein 3%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein2.2 g4%
Fat12.6 g23%
Carbs38.5 g12%
Sugars18.5 g19%
Fiber3 g12%
Calcium15 mg2%
Iron0.5 mg4%
Sodium348 mg17%
Cholesterol0 mg0%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062678
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