43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −3Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · · Polysorbate 80
- Nutrition per 100g−3Sugars −3
100 g = 6.5 sugar cubes
One serving (46 g) = 3 sugar cubes
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 6 additives
- LOW FAT ICE CREAMIngredients
- POP .Ingredients
Ingredient text
LOW FAT ICE CREAM (MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, WHEY, GUAR GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO COLOR, VITAMIN A PALMITATE), POP (WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C), CARRAGEENAN, ARTIFICIAL COLORS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: ANNATTO, TURMERIC, CARAMEL, BLUE #1, RED #3, RED #40, YELLOW #5, YELLOW #6)).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 98kcal
Carbs 81%Protein 9%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062565