PUMPKIN CHEESECAKE FLAVORED BAKED PIE, PUMPKIN CHEESECAKE
Tasty Baking Company Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Stearoyl Lactylate · Polysorbate 80
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 4 additives
- BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOURIngredients
- LIQUID SUCROSEIngredients
- VEGETABLE SHORTENINGIngredients
- CREAM CHEESEIngredients
- WATERIngredients
- NONFAT MILKIngredients
- PUMPKINIngredients
- CORN SYRUPIngredients
- WHOLE WHEAT FLOURIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- EGG YOLKSIngredients
- MOLASSESIngredients
- NONFAT MILK SOLIDSIngredients
- GLYCERINEIngredients
- SUGARIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CARAMEL COLORIngredients
- CELLULOSE GUMIngredients
- BUTTERIngredients
- AGARIngredients
- CINNAMONIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL CREAM CHEESE FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- NUTMEGIngredients
- SODIUM BICARBONATEIngredients
- POLYSORBATE 80Ingredients
- LACTIC ACIDIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), WATER, NONFAT MILK, PUMPKIN, CORN SYRUP, WHOLE WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, EGG YOLKS, MOLASSES, NONFAT MILK SOLIDS, GLYCERINE, SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, BUTTER (MADE FROM MILK), AGAR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, NATURAL CREAM CHEESE FLAVOR (CREAM [MLK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), SODIUM STEAROYL LACTYLATE, NUTMEG, SODIUM BICARBONATE, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 345kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062514