Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE BARS, CHOCOLATY FROZEN DAIRY DESSERT

Safeway, Inc. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · Polydextrose · Polysorbate 80
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 6 additives
  • NONFAT MILKIngredients
  • CREAMIngredients
  • ERYTHRITOLIngredients
  • COCOAIngredients
  • POLYDEXTROSEIngredients
  • VEGETABLE GLYCERINEIngredients
  • NATURAL FLAVORIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • SALTIngredients
  • SUCRALOSE .Ingredients
Ingredient text

NONFAT MILK, CREAM, ERYTHRITOL, COCOA (PROCESSED WITH ALKALI), POLYDEXTROSE, VEGETABLE GLYCERINE, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, GUAR GUM, CARRAGEENAN, SALT, SUCRALOSE (SPLENDA BRAND).

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 161kcal

Carbs 31%Protein 8%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein3.6 g6%
Fat12.5 g23%
Carbs14.3 g4%
Sugars1.8 g2%
Fiber5.4 g22%
Calcium71 mg10%
Iron0.6 mg5%
Sodium143 mg7%
Cholesterol27 mg9%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062455
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