27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Propionate · Sodium Benzoate · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- WHEAT FLOUR [WHOLE WHEAT FLOUR AND ENRICHED FLOUR ]Ingredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- WATERIngredients
- CHERRIESIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
- PRESERVATIVESIngredients
- CORN STARCHIngredients
- XANTHAM GUMIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- DEXTROSEIngredients
- CALCIUM CARBONATEIngredients
- AGAR-AGARIngredients
- RED 40Ingredients
- NATURAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WHEAT FLOUR [WHOLE WHEAT FLOUR AND ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], HIGH FRUCTOSE CORN SYRUP, PALM OIL AND FRACTIONATED PALM OIL, WATER, CHERRIES, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORN STARCH, XANTHAM GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM CARBONATE, AGAR-AGAR, RED 40, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Foods, Inc. · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 351kcal
Carbs 56%Protein 4%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062304